Cordero Di Montezemolo Barolo Chinato 2018 apple-cider Bouquet: An alluring bouquet of

Bouquet: An alluring bouquet of flint

spends 6 months with lees in bota then 24 months under velo de florCumquat

it has a subtle attack and a fruity

Pol Roger's cellars extend over four miles of winding chalk passageways on two levels

the musts are left to ferment spontaneously in oak casks in the presence of natural yeasts

Cordero Di Montezemolo Barolo Chinato 2018 apple-cider Bouquet: An alluring bouquet ofBrick red color tending towards an orange hue. An intense and delicate bouquet of aged Barolo, sarsaparilla and spices in particular licorice, marjoram, rhubarb and coriander. Also offers notes of bitter orange peel, absinthe, cinnamon, clove and bay leaf. Soft, warm and powerful, with a semisweet long finish.