Rotes Karmin 5g Seetang and vegetarian dishes

and vegetarian dishes

Number of notes: 1x400

warum die meisten Menschen diesen wichtigen Inhaltsstoff ergänzend einnehmen

Durch die Kombination verschiedener Paprikasorten mit saftigen Tomaten entsteht ein toller Geschmacksmix

This beverage is valued not only for its unique taste but also for its health-promoting properties

Rotes Karmin 5g Seetang and vegetarian dishesCARMINE RED Chemical name: Carmine red (Carmine) CAS number: 1390 65 4 EC number: 215 683 7 Chemical formula: C22H20O13 2Ca Molar mass: approximately 954 g mol Technical specifications Appearance: dark red to brownish red powder Odor: odorless pH value (1%,H2O, 20C): 5. 0 7. 0 Melting point: no data available Flash point: no data available Bulk density: approx. 250 400 kg m3 Solubility: insoluble in water, dispersible Stability: stable under standard