Dunger's Reagenz (Eosinophilenzahl) 50ml Honig und Bienenprodukte 62 g/cm³ (at 20 °C)

62 g/cm³ (at 20 °C)

Nutritional information per 100g:

Heat treatment: Used for quality control after tempering

Product parameters / brProduct type Extra Virgin Olive Oil

2 mg (102% RWS *)

Dunger's Reagenz (Eosinophilenzahl) 50ml Honig und Bienenprodukte 62 g/cm³ (at 20 °C)Dunger's Reagent (Eosinophil Count) Catalog Number: CHEM 116950902 Technical Specifications Form: liquid Color: no data available Odor: no information pH Value: no information Melting Point: no data available Boiling Point: no data available Flash Point: no data available Auto ignition Temperature: not applicable Explosion Limits: no data available Vapor Pressure: no data available Density: no data available Solubility in Water: no data Solubility in