Dominio del Challao Rioja Garnacha 2020 SPS21 The maceration is approximately 35

The maceration is approximately 35 days and matured in used tight grained 500L French and Austrian Oak for 20 months

now a Santa Barbara treasure: J

Torella 72 maintains the same characteristics of Centerba 72 with a lower alcohol strength and slight sweetness created from the addition of fine acacia honey

This chillable red from Anjou's organic pioneer is a playful blend of Gamay and Grolleau Noir that proves Loire reds can be both serious and fun

a hint of menthol and more antique leather

Dominio del Challao Rioja Garnacha 2020 SPS21 The maceration is approximately 35From the importer: The Garnacha from Challao comes from a single 1 ha plot planted in the 1960s called Las Ginebras, the terroir is situated on top of silty powdery calcareous sands in the village of Labastida and is the highest elevation Grenache found in all of Rioja. It is a site for Garnacha like no other in Spain, significantly cooler than anything found in Gredos or Navarra. The Garnacha is fermented with 70% whole clusters that are foot trodden